Kitchens should be clean.
The current state of the kitchen in this apartment: bread crumbs on floor. twice-washed dishes that still came out dirty because there were chunks of bread and crap-looking stuff (literally) in the dishwasher. Dirty dishes always filling the counter and/or sink. stains on the counter. crumbs on the counter. dirty dishtowel. Open coffee pot with 48-hour-old tea(?) touching unidentified paper bag. Moulding citrus.
Stuff done by Jesse (2midterms this week) today: emptied and loaded dishwasher(twice). cleaned multiple dishes left in sink. removed soggy chunks of bread from dishwasher. cleaned out full drying rack. made food (dishes used: one cutting board (wiped down), one knife (washed and returned to drawer), one pan (currently on stove pending end of dinner), one bowl (currently in use), one spoon (currently in use).
Clearly, this is not an equal distribution. Is it really THAT hard to keep the [censored] kitchen relatively clean?
I’m glad i’m not living with these people next year.
Kitchen
25 01 2011
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ooooooooouuuuuuhhhhhh. Yuckers. Hang in there. Keep washing your hands! Hey, can you come to town feb 5 from 10-12 for the GCC staff party? it will be cleaner than ever with no little girls! SJSU begins tomorrow- As always, I am nervous- are my students too? If not, that would not be fair!
I miss you girl!
xoxxoLinda
I’m signed up to take a practice MCAT exam that day (mostly for the fun of it), but i might be able to. I’ll let you know a bit later; i’ve got two midterms this week, two next week, and my brain isn’t working too well in regards to scheduling. >.<